Chef Turned Photographer
Bridging the gap between hospitality and visual storytelling
FROM THE LINE TO THE LENS.
I spent years working in professional kitchens, learning discipline, pace, and respect for the craft. That foundation still shapes how I work today. Calm under pressure, attentive to detail, and deeply aware of the moments that matter.
My love for hospitality didn’t end behind the line, it just evolved behind the lens.
